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The Costco to Trader Joe's Transition

The first time I went to Trader Joe's, I was both under- and overwhelmed. I had heard that it was a gluten free mecca, that they had so many great products that just couldn't be missed. Upon entry, I was greeted with beautiful, affordable cut flowers. The produce section, also reasonable priced, sold the basics of any grocery store. I then perused small packages of cheese. I continued walking up and down each aisle, stopping occasionally to read the labels of products that caught my eye, only to put every item back onto its designated spot on the shelf. The store itself was small and crowded, filled mostly with college students and an occasional older woman. There were few mothers with children in tow, or heaping carts. The checkout lines were long, but had an employee at every register. I cannot speak to how long it took to get through a line because I walked out empty- handed. I left unsure if I would ever go back.  I was underwhelmed because it was just a grocery store; I do...